New York, NY


Alex Telinde is a graduate of the Culinary Institute of America. After 2 years working in Virginia Beach, he relocated to Austin, TX where he worked at Foreign & Domestic for a few months before taking off to NYC to start his education at the CIA. Post-associates, Alex spent 6 months at SQPR in San Francisco, and then returned to NYC where he took part in numerous trails and stages all over the city. His latest stint has been in Boston at L’Espalier during a short, two month break from school. He is currently living in New York.