Google Media & Entertainment Mixology Masters @ 1pm-2pm (PDT) | Private Livestream

LivestreamBrooklyn, NY, USA


ChefsFeed Experiences classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. --- Let’s toast to your project completion! I will walk you through the creation of two craft cocktails using your home-delivered Mixology Masters Kit. --- For this class I wanted to create some easy yet fun and festive bevvies for all! We’re going to make a few non-alcoholic drinks that can easily be spiced up with a splash of booze. Both alcoholic and non-alcoholic drinks each deserve their own TLC. I’ll also be talking about the history of the cocktails themselves and the spirits and ingredients we use in each. The more questions and participation the better ~ Cheers!

Menu detail

Harvest Mule
The refreshing mule takes a turn for fall with added warmth and bright flavors from baking spice and citrus bitters. 1.5 oz. Tito's Vodka .50 oz. Lime Juice 3 oz. Ginger Beer 2 Dash Citrus Bitters Top with Pinch of Baking Spice (cinnamon, nutmeg, clove, allspice...) *For Non-Alcoholic, simply NO Vodka*
Barley Cobbler
A variation on the classic Old Fashioned gives this cocktail a subtle autumn twist with warm flavors. 2 oz. Whiskey .25 oz. Chamomile Syrup 3 Dash Peach Bitters Orange or Lemon Garnish *For Non-Alcoholic, sub (2) oz. Black Tea for Whiskey*