Live Virtual Workshop - Pasta 101 (Hand Rolled Cavatelli, Orecchiette, & Malloreddus)
Brooklyn, New York
This is a hands-on, live virtual lesson where Chef Cameo will teach you the fundamentals of pasta making while Registered Dietitian Nutritionist, Erin Kenney discusses the importance of fueling your body correctly with all food groups - including carbs! Join in on this 2 hour hands on, educational workshop as Cameo guides you through pasta making and tastebud tour of Italy and Erin debunk’s America’s most controversial food group. After forming your fresh pasta dough, you will be making three pasta shapes by hand - Lorighittas, Orecchiette, and Capunti. You'll take home recipes + a new skill set to enjoy a mouth watering meal with your own handcrafted pasta! Lessons are recorded so you can re-watch at your convenience. *No fancy equipment required. *This lesson is perfect for all skill-levels and the entire family. *Adaptable for gluten free *Suggested sauce recipes are sent upon booking.
Orecchiette, Lorighittas, and Cappunti
Ingredients: 1 cups of all purpose flour, plus a small bowl of flour for dusting throughout. 1 cup of semolina flour, or 1 more cup of all purpose flour if semolina is not available. 3/4 cup of water This dough recipe will make 4 servings, or enough for 2 people to have a second helping. If you would like to make more, you can double the recipe.