Gluten + Gluten FREE Ricotta Gnocchi with Creamy Mushroom Sauce! Live, Virtual Workshop

This is a virtual, hands on, live lesson taught by Chef Cameo Fucci. She takes the techniques she learned in Italy and uses them to form a fresh ricotta gnocchi dough that tastes like the real thing, for real! Ingredients for gluten free gnocchi will be provided as well if you prefer gluten free. Along with the gnocchi, you'll learn how to make a Creamy Mushroom Sauce to pair. The sauce can also be made dairy free if you prefer. In this interactive workshop, you'll take home a new set of skills and a delicious meal all within two hours. I hope to see you there! *Lessons are recorded for convenience, so you can rewatch whenever you'd like. *No equipment required. *This lesson is perfect for all skill-levels and the entire family. *Gluten free and vegetarian **Minimum attendees to hold the class: 4 – otherwise it will get rescheduled 24 hours in advance.