Equipment Free Pasta 101 Live, Virtual Workshop!
Brooklyn, New York
This is a live and interactive hands on pasta making workshop with Chef Cameo Fucci. After forming your fresh pasta dough, you will be making three pasta shapes by hand - Cavatelli, Orecchiette, and Malloreddus. You'll take home recipes + a new skill set to enjoy a mouth watering meal with your own handcrafted pasta! Lessons are recorded so you can re-watch at your convenience. *No fancy equipment required. *This lesson is perfect for all skill-levels and the entire family. *Vegan and vegetarian *Suggested sauce recipes are sent upon booking.
Orecchiette, Malloredeus, and Cavatelli
Ingredients: 1 cups of all purpose flour or 00 flour, plus a small bowl of flour for dusting throughout. 1 cup of semolina flour, or 1 more cup of all purpose flour or 00 flour if semolina is not available. 3/4 cup of water This dough recipe will make 4 servings, or enough for 2 people to have a second helping. If you would like to make more, you can double the recipe.