Scialatielli Puttanesca: Summer Island Series - The Wine and Pasta of Ishchia, Italy

Imagine sandy beaches and bright blue water with a crisp and cold glass of wine in hand…. The Summer Island Series will transport your senses and palate to an island paradise. Beginning in the beautiful Mediterranean Island of Sardinia, moving east to Isola d’Ischia and finishing with the food and wine mecca that is Sicily.  Pick one island that piques your interest, or tune in for all three to create a complete picture of western Italy’s coastal experience. There is no better way to learn about a region than through hands on and intentional interactions with local wine and food. Hosted by Chef Cameo Fucci of Allora Pasta and Sommelier Madeline Miller of Misi, join us this summer to experience Italian terroir! Each island we visit we’ll take a deep dive into the Wine, Pasta and Sauce born to that region. Our second stop of the island tour is to Ischia where rabbits, mussels, and clams roam and swim free. Ischia is part of the region of Naples and that is where our recipes take us. We’ll meet the ‘lady of the night’ as we form our Scialatielli Puttanesca. It is a bright sauce made with some of earth’s greatest gifts - capers, olives, and garlic. Our virtual boat sets sail on August 29th to Ischia. We hope to see you there where the pastabilities are endless! *Must be 21+ *Lessons are recorded for convenience, so you can rewatch whenever you'd like. *No equipment required. *This lesson is perfect for all skill-levels *Can be made gluten free, dairy free and vegetarian *Minimum attendees to hold the class: 4 – otherwise it will get rescheduled 24 hours in advance.