Busiate with Pesto Trapanese: Summer Island Series - The Wine and Pasta of Sicily, Italy

Imagine sandy beaches and bright blue water with a crisp and cold glass of wine in hand…. The Summer Island Series will transport your senses and palate to an island paradise. Beginning in the beautiful Mediterranean Island of Sardinia, moving east to Isola d’Ischia and finishing with the food and wine mecca that is Sicily. Pick one island that piques your interest, or tune in for all three to create a complete picture of western Italy’s coastal experience. There is no better way to learn about a region than through hands on and intentional interactions with local wine and food. Hosted by Chef Cameo Fucci of Allora Pasta and Sommelier Madeline Miller of Misi, join us this summer to experience Italian terroir! Each island we visit we’ll take a deep dive into the Wine, Pasta and Sauce born to that region. Our third and final stop on our island tour is the one and only Sicily. Sicily is known for many things but my favorite lives in the small city of Trapani. We’ll be forming fresh Busiate with Pesto Trapanese. Dust off your mortar & pestle if you have it as that is how this pesto is traditionally made. If not, a food processor or blender can work in its place. Our virtual boat sets sail on September 26th to Sicily. We hope to see you there where the pastabilities are endless! *Must be 21+ *Lessons are recorded for convenience, so you can rewatch whenever you'd like. *No equipment required. *This lesson is perfect for all skill-levels *Can be made gluten free, dairy free and vegetarian *Minimum attendees to hold the class: 4 – otherwise it will get rescheduled 24 hours in advance.