Ricotta Gnocchi with Spring Pesto | Virtual Pasta Making Workshop

This is a virtual, hands on, live lesson taught by Chef Cameo Fucci. She takes the techniques she learned in Italy and uses them to form a fresh ricotta gnocchi dough (can be made gluten free!) Along with the gnocchi, you'll learn how to make a bright and zesty Spring Pesto to pair. This Pasta with a Purpose virtual workshop will be benefiting Mentor Me - whose mission is to match at-risk youth to inspiring mentors focused on whole person wellness and supportive relationships. 25% of profits from this class will be donated directly to Mentor Me of Ulster County, NY. In this interactive workshop, you'll take home a new set of skills and a delicious meal all within two hours. I hope to see you there! *Lessons are recorded for convenience, so you can rewatch whenever you'd like. *This lesson is perfect for all skill-levels and the entire family. *Vegetarian & can be made GF **Minimum attendees to hold the class: 4 – otherwise it will get rescheduled 24 hours in advance.