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Seattle, WA, USA


Early on Alvin got a degree in chemstry and worked for several years in a research lab before changing course at culinary school in Chicago. He staged in one of the best kitchens in the city and cooked for four years before moving to Seattle. After working for Bon Appetit at both Seattle University and Amazon he ended up running one of the cafes. Missing restaurant kitchens he found an opportunity at ESR where he is now at Mkt.