Ever wondered what would happen if an experienced Pastry Chef created a Full Tasting Menu? And if the Chef also happened to be a Sommelier? Versa Projects is a dinner series created with the intent to express and integrate familiar concepts & techniques in unexpected and creative ways. Using locally sourced, farmer's market and high quality ingredients in order to showcase both pastry and savory ideas throughout a meal, an unstuffy but elevated fine dining experience for an open mind.