A selection of local and imported seasonal cheeses accompanied by nuts, olives, fruits and crackers.

Chewy Quinoa salad brimming with vibrant green herbs, tomatoes and lemon zest.

Crunchy crisp-bread with sesame and poppy seeds to dip in all the sauces and enjoy throughout the meal.

A hearty layered vegetable salad: Broccoli and cauliflower with creamy hummus topped with spring greens and crunchy walnuts.

Grass fed lamb and pork seasoned with spring onion, garlic and spices. Paired with a duo of dipping sauces: spicy smokey red or refreshing cucumber yogurt.

A delicately sweet fruit tart balanced by tangy rose scented labneh. Served with tea.