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Celebrate the Season

In-Person SOMA, San Francisco

$100.00

Restaurant
Available for purchase
Banquet (20+ Guests)
californian
In-Person
A festive and delicious evening offering passed appetizers and a plated meal customizable to fit your event.

Menu detail

Chicken Liver Paté Crostini w/ Seasonal Jam
Appetizer
Toasted crostini topped with decadent chicken liver pate and sweet berry jam.
Endive w/ Beet Hummus
Appetizer
Vibrant beet hummus tucked into crunchy endive leaves. Garnished with dill.
Kabocha Squash & Fennel Soup
Small Plate
A deeply roasted squash soup scented with coriander, fennel and sherry. Can be made vegetarian upon request. Garnished with a swirl of cream and spicy pumpkin seeds.
Radicchio & Citrus Salad
Small Plate
Fresh fall greens with citrus, pomegranate ad herbed yogurt dressing.
Braised Leg of Lamb
Entree
Tender braised leg of lamb with reduced balsamic glaze. Served with polenta, wilted greens and herb gremolata.
Bay Leaf or Chocolate Panna Cotta
Dessert
Creamy rich panna cotta. Choice of herbaceous bay leaf or decadent chocolate. Served with seasonal jam and crispy shortbread crumbles.

Add-ons

Specialty Welcome Cocktail / person
$10.00
White & Red Wine Pairing / person
$20.00
Bartender for the evening
$150.00
Cheese and Charcuterie Board
$150.00

Celebrate the Season

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)