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Andrés-Julian ZulugaNEW MAKER!

Washington, DC


Rooted in Caribbean and South American cuisine with a passion for Asian influences, Chef Andrés-Julian Zuluga's exposure to southern cuisine and fresh seafood of Florida has given him the ability to implement fresh ingredients that are rich in flavor. This has helped him continue to push new boundaries within the culinary landscape. Chef Andres delivers a strong work ethic, composure, and adaptation while producing an excellent meal and experience for all guests.