N.O.E.L Dining's Summer 4-Course Dinner

Inner Southeast, Portland


Pop-up space
Available for purchase
Medium (10-15 Guests)
pacific northwest, desserts/bakeries, italian
Local, Organic, Vegetarian
This summer time feast will feature local fresh herbs, greens, vegetables and fruits. Simply prepared, with attention to detail. Bringing into focus all the wonderful flavors harvested from the summer gardens. Please come join us and enjoy a summers bounty 4-course dinner. Wine by the glass, 3-course wine pairing and fresh made sodas available for purchuse onsite.

Menu detail

Crackers & Snacks
Small Plate
Hemp Seeded Cracker | Fresh Ricotta | Chive Coulis | Honey Butter Glazed Carrots | Almonds | Hong Vit Radish
Spring Green Salad
Small Plate
Green Goddess | Little Gem Lettuce | Radish | Shaved & Roasted Fennel | Whipped Chèvre | Hazelnuts
Potato Gnocchi
Potato Gnocchi | Melted Leeks | Morel Mushrooms | Kale Chips | Shaved Parmesan
Strawberry Shortcake
Fresh Strawberries | Elderflower Honey Semifreddo | Yellow Cake | Strawberry & Balsamic Syrup | Herbs & Flowers

N.O.E.L Dining's Summer 4-Course Dinner

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)