Four Course Dinner & Bar Pop Up
In-Personalphabet district, Portland
$60.00
Pop-up space
Provided,Available for purchase
Medium (10-15 Guests)
pacific northwest, desserts/bakeries, italian
In-Person
Come join us for a night of music, drinks, and dinner at Function on NW 23rd. DJ Disciple will be kick'n out the jams while we are serving a flavor filled four course meal with three local wines included. The evening will feature sustainably sourced meats from local butchers, organic produce from the farmers market, and delicious wines from the beautiful Willamette valley.
Menu detail
Chicory Caesar Salad
Small Plate
Chopped chicory lettuces tossed with a caesar dressing, gremolata croutons, shaved parmesan, grated salt cured egg yolk.
2017 Swick 1976 Block Medici Riesling
Steak & Beets
Small Plate
Hanger steak basted in garlic & thyme brown butter, served with red beets confit in beef tallow, salted whip cream, garnished with spicy wasabi arugula, blue berries & sorrel.
2015 Fossil & Fawn Black Label Pinot Noir
Pork & Beans
Entree
Slow roasted pork belly served with creamy split pea purée, buttered long grain brown rice, green beans, a medley of braised shelling beans, fire roasted corn, garnished with pickled shallots & pea tendrils.
2015 Fossil & Fawn Black Label Pinot Noir
London Fog Panna Cotta
Dessert
Lord bergamot tea panna cotta | Lavender cookie crumble | Blackberry sauce | Roasted hazelnuts | Flowers
2014 Apolloni Viognier Dolce Vino
Four Course Dinner & Bar Pop Up
In-Personalphabet district, Portland