N.O.E.L. Dinings Gnocchi Night

In-PersonInner Southeast, Portland


Pop-up space
Available for purchase,BYOW
Large (15-20 Guests)
north american, desserts/bakeries, italian
Local, Organic
This four course meal spotlights hand rolled gnocchi, farm fresh produce, a lively summer salad, and a nostalgic dessert. This mid-summers meal draws inspiration from our Pacific Northwest roots and from our deep love for the classic Italian dumpling. This event will be split into two services. First seating at 6pm and the second seating at 8pm. Drink pairings can be included with additional purchase.

Menu detail

Ode to Julius Caesar
Small Plate
Fresh chicory & little gem lettuces, zesty lemon & garlic parmesan dressing, shaved chunks of parmesan cheese, herbed bread crumbs, marinated anchovy gremolata. Illahe - 2016 Grüner Veltliner
Confit Roots & Grits
Small Plate
Smoked & confit baby carrots & baby white turnips, creamy white corn grits, freshly grated parmesan cheese, olive oil & parsley. Illahe - 2016 Grüner Veltliner
Potato Gnocchi
Roasted zucchini squash & charred willamette sweet onions, green beans, smoked vegetable puree, mint ricotta & saba dressing. Annie Amie - 2015 Gamay Noir
London Fog Panna Cotta
Lord Bergamot tea panna cotta, honey lavender cookie crumble, honey fermented blueberries, blueberry sauce, hazelnut butter, honey powder & flowers. Winters Hill - 2015 Hans & Lena dessert Ice Pinot Gris


Mocktail Flight
Wine Flight

N.O.E.L. Dinings Gnocchi Night

In-PersonInner Southeast, Portland
(Exact Address will be shared upon purchase.)