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Early to Rise Presents: Eggs Stinson

Russian Hill, San Francisco

SOLD OUT

$38.00

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BYOW,Available for purchase
Banquet (20+ Guests)
brunch
In-Person
Dungeness crab season is back!! Celebrate the return of the Bay's most treasured delicacy with our most popular Benedict. Large chucks of fresh crab are dressed in bay laurel and lime mayo with Japanese cucumbers and herbs. The chilled salad rests on top of sliced avocado and a homemade chive English muffin, then finished with a poached egg, crustacean Hollandaise and fermented chili powder. ...but that's only one of six courses you'll be enjoying. Check out the full menu below!

Menu detail

Tiny Bagels and Lox
Appetizer
Petite everything bagels with smoked salmon and chive schmear, tomatoes, shallots, and capers
White Cheddar Grits
Small Plate
Fresh milled heirloom grits slow cooked for four hours and finished with aged cheddar.
Winter Vegetable Roast
Small Plate
Brussels sprouts and celeriac browned slowly in the oven and finished with chestnuts and bacon-infused quince.
Eggs Stinson
Entree
Home made English muffins layered with thick cut avocado, chilled Dungeness crab salad, warm poached eggs and crustacean-lime Hollandaise.
Ambrosia Salad
Small Plate
Cara cara and blood oranges with whipped coconut cream, luxardo cherries and walnuts
Fresh Danishes
Dessert
Filled with Russian farmer's cheese and various preserves.
Coffee and Tea
Beverage
Enjoy fresh roasted Buttondown Blend by Artis Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf will also be available as well as a selection of teas.

Add-ons

Take Home a Bottle of ETR Hot Sauce!!!
$10.00
Bottomless Sparkling Greyhounds
$15.00

Early to Rise Presents: Eggs Stinson

San Francisco, California

(Exact Address will be shared upon purchase.)