Petite everything bagels with smoked salmon and chive schmear, tomatoes, shallots, and capers

Fresh-milled grits from Congaree Milling Company in Columbia, SC blended with aged white cheddar cheese

Slow-roasted tomatoes with mushrooms and pan-roasted young broccoli flavored with thyme, garlic, and black pepper

Buttermilk English muffins toasted and topped with hickory-smoked Canadian bacon, dry roasted pea greens, poached eggs and hollandaise. Finished with a dusting of dried, fermented chilis.

Pecan brioche soaked in rye whiskey, roasted in brown butter and served with bacon-maple syrup for dipping

Tangerines segments marinated in their juice and served over tangerine pudding with toasted almond slices, olive oil cookies, orange chips, mint whipped cream and shaved dark chocolate.

Enjoy fresh roasted Buttondown Blend by Artis Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf will also be available as well as a selection of teas.