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Early to Rise Presents: Eggs Richmond

Russian Hill, San Francisco
3 SPOTS LEFT

$38.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
brunch
In-Person
This menu is heavily influenced by the restaurants and people in my neighborhood that have made me feel like I have a home in lands stretching from Arguello Boulevard all the way to the ocean. Other transplants will know that process is neither easy nor quick. This is my love letter to you, Richmond.

Menu detail

Eggs Richmond
Entree
Potato and chive English muffins toasted and topped with hickory-smoked Canadian bacon, dry roasted pea greens, poached eggs and hollandaise. Finished with a dusting of dried, fermented chilis.
Tiny Bagels and Lox
Appetizer
Petite everything bagels with smoked salmon and chive schmear, tomatoes, shallots, and capers.
English Roast
Small Plate
Slow-roasted tomatoes with mushrooms and asparagus (when in season) flavored with thyme, garlic, and black pepper.
Yellow Grits
Small Plate
Fresh milled by Congaree Milling Company in Columbia, SC, and topped with homemade cultured butter.
Ambrosia Salad
Small Plate
Cara cara and blood oranges with whipped coconut cream, luxardo cherries and walnuts.
Fresh Danishes
Dessert
Filled with Russian farmer's cheese and plum jam.
Coffee and Tea
Beverage
Enjoy fresh roasted Buttondown Blend by Artis Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf will also be available as well as a selection of teas.

Add-ons

Sparkling Italian Greyhounds
$10.00

Early to Rise Presents: Eggs Richmond

Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)