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Early to Rise Presents: Tri-Tip Steak and Eggs Tacos

In-Person Russian Hill, San Francisco

$38.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
brunch
In-Person
Strap in for a decadent feast centered around scratch-made corn tortillas with marinated tri-tip steak, slow-scrambled eggs, cumin crema, pico de gallo and guacamole.

Menu detail

Tri-Tip Steak and Egg Tacos
Entree
Fresh corn tortillas stuffed with slow-scrambled eggs and tri-tip that's been marinated in aji amarillo, black pepper and lime. Finish your tacos with home-style pico de gallo, guacamole, and cumin-lime crema.
Tiny English Muffins and Jam
Appetizer
Fresh pull-apart muffins enriched with crème fraîche and served with home made butter and jam.
Papas Con Epazote
Small Plate
Potatoes roasted crispy in pork fat and seasoned with Mexican oregano and fermented chili powder.
English Roast
Small Plate
Slow-roasted tomatoes with mushrooms and asparagus (when in season) flavored with thyme, garlic, and black pepper.
Ambrosia Salad
Small Plate
Cara cara and blood oranges with whipped coconut cream, luxardo cherries and walnuts
Maple Sugar Beignets
Dessert
Coffee and Tea
Beverage
Enjoy fresh roasted Buttondown Blend by Artis Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf will also be available as well as a selection of teas.

Add-ons

Sparkling Italian Greyhounds
$10.00

Early to Rise Presents: Tri-Tip Steak and Eggs Tacos

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)