Early to Rise Presents: Eggs Stinson

In-PersonRussian Hill, San Francisco


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
brunch, californian
Back by popular demand, we are bringing back our celebration of San Francisco's greatest coastal delicacy before the close of the season. Enjoy tender lumps of hand-picked Dungeness crab dressed in lime and bay leaf aioli covered with poached eggs and crustacean hollandaise. To satisfy your sweet tooth, we will also be serving French toast sticks made from our home made pecan brioche and bacon-infused maple syrup for dipping.

Menu detail

Eggs Stinson
Home made English muffins layered with thick cut avocado, chilled Dungeness crab salad, warm poached eggs and crustacean-lime Hollandaise.
Tiny Bagels and Lox
Petite everything bagels with smoked salmon and chive schmear, tomatoes, shallots, and capers
Peas and Carrots
Small Plate
Fresh late-season peas with heirloom carrots in a mushroom glaze.
White Cheddar Grits
Small Plate
French Toast Fingers
Pecan brioche roasted and soaked in bacon-maple syrup, then finished with crispy crumbled bacon.
Ambrosia Salad
Small Plate
Cara cara and blood oranges with whipped coconut cream, luxardo cherries and walnuts
Coffee and Tea
Enjoy fresh roasted Buttondown Blend by Artis Coffee in Hayes Valley. This is an intoxicating blend of Ethiopian and Indonesian beans. Decaf will also be available as well as a selection of teas.


Take Home a Bottle of ETR Hot Sauce!!
Sparkling Italian Greyhounds

Early to Rise Presents: Eggs Stinson

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)