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Early to Rise Presents: Eggs Blackstone

Russian Hill, San Francisco

$38.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
brunch
In-Person
Celebrate summer in the bay with our Eggs Blackstone – Cherokee purple heirloom tomatoes slow-roasted for six hours with coarse black pepper, garlic, and thyme over an extra-thick slab of hickory smoked bacon and poached farm egg. It all rests on a fresh baked English muffin laden with airy Hollandaise. Save room for dessert! Wrap up with strawberry and cheese Danishes served straight from the oven as well as our stone fruit salad dressed in whipped mascarpone and wildflower honey.

Menu detail

Eggs Blackstone
Entree
English muffins with ETR bacon, tomatoes slow-roasted with black pepper and bay leaves, poached eggs and hollandaise
Tiny Bagels and Lox
Appetizer
Petite everything bagels with smoked salmon and chive schmear, tomatoes, shallots, and capers
Summer Vegetable Salad
Small Plate
Roasted Brentwood corn and yellow squash with Romano beans, spicy pickled okra and burnt sweet onions tossed with roasted sweet pepper oil and marjoram.
Roasted Blue Corn Grits
Small Plate
Hopi maize roasted and milled fresh by our friends at The Congaree Milling Company in my home town of Columbia, SC. The grits are slow cooked for five hours and finished with our hand-churned butter, flakey salt and black pepper.
Fresh Stone Fruit with Whipped Mascarpone and Honey
Dessert
A weekly rotating selection of peaches, nectarines, plums and pluots from the San Rafael market pillowed with creamy mascarpone, wildflower honey, and salted popcorn-almond brittle.
Strawberry and Cheese Danishes
Dessert
Flakey golden brown Danishes served straight out of the oven and topped with strawberry jam and Russian farmer's cheese.

Add-ons

Take Home a Bottle of ETR Hot Sauce!!
$10.00
Bottomless Sparkling Italian Greyhounds
$15.00

Early to Rise Presents: Eggs Blackstone

San Francisco, California

(Exact Address will be shared upon purchase.)