Andrew Ullom

Andrew Ullom is the former executive pastry chef of Ashley Christensen Restaurant Group in Raleigh, NC. Union Special Bread, Ullom's new bakery, is set to open Summer 2019. Using roller-milled and stone-ground flours produced solely in North Carolina - alongside corn and other grains grown in the South - Union Special Bread will focus on hand made bread leavened with natural cultures alongside a line of croissants and other pastries using fresh and local ingredients.