Anisa Kongmuang

I am a self-taught chef with a passion to share my food experiences with the world. I spent a large portion of my childhood in Chiang Mai, Thailand, an experience that greatly influences my cooking style. Growing up, I was constantly around food; I worked at my family's restaurant in Los Angeles and a gelato store at the local mall. I am eager to share my past delights with my future diners.

I studied Environ. Econ at UC Berkeley. When I'm not cooking, I spend a lot of time coding SQL and building data visualizations as a full-time data analyst in SF.