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Road to Samarkand: 6-course Dinner

Mission, San Francisco

1 SPOT LEFT

$40.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
asian
In-Person
This dinner will be a culinary journey through Central Asia. I'll be serving my favorite dishes from Uzbekistan, Kazakhstan, Georgia, and Russia. I promise you an unforgettable evening where you can taste new dishes and make new friends.

Menu detail

Homemade Cranberry Vodka
Beverage
To get the party started, we’ll be welcoming our guest with frosty shots of homemade cranberry vodka.
Suzma
Appetizer
Homemade cream cheese mixed with fresh herbs.
Uzbek Non
Appetizer
Traditional Central Asian flatbread baked to a golden perfection.
Eggplant Caviar
Appetizer
Roasted tender eggplant mixed with sweet onion, ripe tomatoes, and pomegranate seeds.
Sweet and Sour Tomato Salad
Small Plate
Rustic salad made with ripe tomatoes, sweet onion, dill, mint, and basil. Dressed with aromatic extra virgin sunflower oil.
Badrijani Nigvzit
Small Plate
Walnut stuffed Eggplant Roll - Caucasus favorite appetizer. Served with cilantro leaves and tangy pomegranate molasses.
Plov
Entree
The star of Uzbek cuisine. It’s a delicious rice dish cooked with beef, veggies, golden raisins, and lots of traditional spices.
Dessert
Dessert
We’ll end our evening with traditional tea and a platter of sweet baked goodies.

Add-ons

White Wine
$7.00
Red Wine
$7.00

Road to Samarkand: 6-course Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)