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Virtual Khachapuri Class

San Francisco, California

1 SPOT LEFT

$25.00

BYOW
east european
Livestream
Learn how to make the most beautiful Khachapuri from scratch. Starting with a versatile yeasted dough and ending with the rich and creamy cheese mix. I’ll be sharing how to make two of my most beloved types of Khachapuri – Adjarian and Imeretian. We’ll be making them from scratch, starting with a beautiful yeasted dough and ending with my favorite cheese mix. I’ll show you my techniques and share all of my tips and tricks. I’ll also teach you how to make Georgian vegetable salad with delicious walnut dressing and a bunch of fresh herbs. Together we’ll create a small Supra feast! This class is partially hands-on. More information and base recipes will be sent after ticket purchase. Cheers!

Menu detail

Adjarian Khachapuri
Entree
The star of our dinner. Georgian cheese-filled bread in which the dough is formed into an open boat shape and the hot pie is topped with an egg and a pat of butter before serving.
Imeretian Khachapuri
Entree
Golden brown oven-baked flatbread stuffed with two kinds of cheese, egg yolk, and butter.
Georgian Vegetable Salad
Small Plate
Colorful salad with crunchy fresh vegetables, topped with creamy walnut dressing and aromatic herbs.