Vegetarian Pierogi Virtual Class

LivestreamSan Francisco, CA


east european
This is a fully hands-on class. I will show you how to make the most delicious vegetarian Slavic pierogies/varenyky. Just like my Ukrainian babushka taught me. I will explain a bunch of different folds, a few different styles of cooking dumplings, and the way to serve them. Whether you're a beginner or a savvy cook, this class is great for everyone! I will send you the link for recipes and a Zoom link a week before the class.

Menu detail

Cabbage and Mushroom Pierogi
We'll make a bunch of different dumpling folds, but all of them will have the same filling and the same dough. Equipment: - rolling pin or wine bottle - 3-inch wide glass, cup, or cutting circle - large bowl - non-stick or cast iron frying pan - knife - cutting board Ingredients: - all-purpose flour - salt - water - oil - green cabbage - onion - shiitake or cremini mushrooms - sour cream