Ukrainian Sour Cherry Varenyky aka Cherry Pierogies
Livestream San Francisco, CA
Dumplings make a difference. Almost every culture in the world can boast a handful of tasty recipes wrapped in dough: Chinese wontons, Italian ravioli, Polish pierogi, Russian pelmeni, Nepali, and Tibetan momos, Japanese gyozas … The list is endless! But this time we'll be making very traditional and incredibly flavorful Ukrainian Cherry Varenyky. This is a fully hands-on cooking class where I will show you how to make the most delicious Ukrainian varenyky aka pierogi. You'll be in love with its vibrant flavor and beautiful shape. Whether you're a beginner or a savvy cook, this class is great for everyone! I will send you the link for recipes and a Zoom link a week before the class.
Sour Cherry Varenyky
We'll make a bunch of different dumpling folds, but all of them will have the same filling and the same dough. Equipment: - rolling pin or wine bottle - 3-inch wide glass, cup, or cutting circle - large bowl - knife - cutting board Ingredients: - all-purpose flour - oil - water - salt - butter - sugar - sour cream - corn starch