Pelmeni, Manti, and Kurse - Virtual Dumpling Workshop
In-PersonSOMA, San Francisco
$29.00
Restaurant
BYOW
Large (15-20 Guests)
east european, asian
In-Person
This is a fully hands-on cooking class. Together will cook a bunch of juicy Central Asian and Slavic meat dumplings. Think Armenian manti, Dagestan kurze, and Russian Pelmeni. You will learn how to make all of them! I will show you various dumpling folds and different ways of cooking them. We'll also make hot and vibrant Ajika sauce to compliment your delicious dumplings. Whether you're a beginner or a savvy cook, this class is great for everyone! I will send you the link for recipes and a Zoom link a week before the class.
Menu detail
Assorted Meat Dumplings
Entree
We'll make a bunch of different dumpling folds, but all of them will have the same filling and the same dough.
Equipment:
- rolling pin or wine bottle
- 3-inch wide glass, cup, or cutting circle
- large bowl
- non-stick or cast frying pan
- metal grater or food processor
- knife
- cutting board
Ingredients:
- all-purpose flour
- ground meat (pork, beef, lamb, chicken)
- yellow onion
- oil
- water
- salt
- black pepper
- caraway seeds (optional)
Hot Ajika Sauce
Small Plate
This is a wonderful condiment you can use for a lot of your favorite dishes. I chose it because it wonderfully complements the meat dumplings.
Equipment:
- food processor
- knife
- cutting board
- glass container or jar
Ingredients:
- red bell pepper
- tomatoes
- garlic
- red chili pepper
- fresh or jarred horse radish (optional)
- red wine vinegar
- salt
- sugar
Pelmeni, Manti, and Kurse - Virtual Dumpling Workshop
In-PersonSOMA, San Francisco