TEST - Arroz Tapado aka 'Covered Rice' with Chef Rodrigo Fernandini

Your next family fiesta is 'covered' thanks to Chef Rodrigo Fernandini and his heart-healthy take on arroz tapado—aka covered rice. Served up with criolla salsa, fried sweet plantains and a sunny side up egg, learn how to make this Peruvian feast for your loved ones and dig in! Menu Below: Arroz Tapado Criolla Salsa Fried Sweet Plantains This experience is presented by the American Heart Association and American Diabetes Association. For tools & resources on understanding and reducing the risk of heart disease while living with Type 2 diabetes, visit: knowdiabetesbyheart.org