Winter 4 Course Dinners

In-Person Inner Southeast, Portland


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BYOW,Available for purchase
Banquet (20+ Guests)
north american, french, italian
Listed are menu options to choose from for plated or a family style meal. With an emphasis on local and seasonal produce. Add ons extra and all dietary restrictions accommodated. Please choose one from each category -Boards and Bites -First -Main -Dessert Feel free to choose more than one of each course at an extra charge of $5 per person

Menu detail

Boards and Bites - Choose One
Charcuterie Board Pork Rillette, Olympia Provisions Sliced Salami, Sliced Prosciutto, French Mustard, Seasonal Jam, Pickles. Served with Baguette and Crackers. Cheese Board Imported & Domestic Cheese including Rogue Blue, Tillamook Cheddar, Softened Brie, Crumbled Pecorino, Walnuts, Seasonal Jam. Served with Baguette and Crackers. Crudite Assortment of Seasonal Vegetables. May include Roasted Fennel, Carrots, Turnips, Beets, Radish. Served with Garlic Herb Dip. Endive Cups - Choose 1 -Grapefruit, Avocado, Amaranth, Pistachio, and Citrus Pink Peppercorn Vinaigrette (GF, Vegan) -Brie, Truffle Honey, Blanched Almonds, Chervil (GF, Vegetarian) -Sweet Potato, Speck, Chives, Creme Fraiche (GF) Crostini - Choose 1 -Whipped Ricotta, Honey, Fennel Pollen -Butter, Prosciutto, Fleur de Sel -Goat Cheese, Sour Orange Marmalade, Candied Walnuts, Mint -Sun Dried Tomato, Olive Tapenade, Parsley (Vegan) Smoked Salmon Flatbread Dill Creme Fraiche, Shaved Red Onion, Capers, Smoked Salmon, Arugula La Fettunta Olive Oil and Garlic rubbed Ciabatta covered with Shaved Parmesan Cheese
Plated First Course - Choose One
Small Plate
Endive Salad (GF, Vegan) Endive Spears, Winter Citrus, Walnut Gremolata, Olive Oil, Lemon Zest Wilted Kale Salad Kale massaged with Anchovy Vinaigrette, Pecorino, Grapefruit, Bread Crumbs, Parmesan Crisp Garlic Meatballs Three Pork Meatballs atop a bed of Whipped Ricotta. Topped with Parmesan Cheese & Parsley. Moroccan Lamb Sausage en Fillo Ground Spiced Lamb wrapped in Flakey Shredded Fillo, Orange Marmalade, Greens, & Parsley Creme Fraiche Gruyere & Onion Tart Gruyere, Marsala Caramelized Onion, Whipped Cremem Fraiche, Pickled Vegetable & Shaved Radish Salad Fonduta & Mushroom Puff Pastry Roasted Mushrooms, Warm Fonduta, Radish, Truffle Oil
Mains - Choose One
Braised Chicken Meatballs (GF) Red Wine Jus, Parsnip Puree, Mirepoix Carbonara Risotto (GF) Egg Yolk & Pork Belly Risotto, Herb Oil, Crispy Pork Belly Tomato Braised Beef Rigate Braised Beef, Tomato Butter, Parmesan, Prosciutto Crumble, Rigate Noodles Branzino Puttanesca (GF, Dairy Free) Pan Seared Branzino, Sauce of Garlic, Capers, Olives, Tomatoes & Anchovies, Crisp Fingerling Potatoes, Fried Leek & Parsley Leek & Mushroom Sfromato (Vegetarian) Savory Italian Custard baked with Oven Charred Leeks & Mushrooms, Gorgonzola Dulce Fonduta, Roasted Cauliflower & Arugula Panzanella Herbs de Provence Roasted Chicken (GF) Chicken Legs rubbed with Lavender, Rosemary, Thyme, Oregano. Pommes Aligot, Charred Winter Vegetables, Demi Glace
Yogurt Panna Cotta (GF) Fennel Pollen Meringue, Citurs, Fennel Fronds Grapefruit Curd Tart Salted Brown Sugar Crust, Whipped Maple Mascarpone Chocolate Cake Donut Bread Pudding Chantilly Cream, Chocolate Chunks, Orange Creme Anglaise Warm Tahini Brownie (GF, Vegan) Whipped Coconut Cream, Cashew Brittle, Matcha, Toasted Sesame Candy Bar Budino Nougat Custard, Dark Chocolate Crumb, Cajeta Caramel, Whipped Cream, Fleur de Sel
Add Ons
Small Plate
Add ons are an extra $5 per person -Fried Brussel Sprouts, Garlic Dressing, Lemon, Parmesan -Winter Squash, Fried Sage, Brown Butter -Sicilian Cauliflower, Saffron Onions, Pine Nuts, Currants -Crushed Fingerling Potatoes, Rosemary Aioli, Smoked Paprika

Winter 4 Course Dinners

In-Person Inner Southeast, Portland
(Exact Address will be shared upon purchase.)