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Vegan Peruvian for Portland Dining Month

Inner Southeast, Portland
2 SPOTS LEFT

$33.00

Pop-up space
BYOW
Banquet (20+ Guests)
peruvian, vegetarian, vegan
Gluten Free, Vegan, Vegetarian
In-Person
Four plant-based dishes from the Peruvian gastronomy and inspired by Spring. $100 from profits will be donated to Burrito Coalition, a Seattle non-profit organization who delivers plant based burritos to unhoused and low income folks.

Menu detail

Chicha Morada
Beverage
Non-alcoholic Purple Corn Lemonade.
Palta Rellena
Small Plate
Haas Avocado. Beet Potato Salad. Microgreens. Botija Olive. Aji Panca Ketchup.
Ensalada De Primavera
Appetizer
Spring Greens. Mandarin Oranges. Tricolor Peruvian Quinoa. Sacha Inchi Nuts. Crumbled Queso Fresco by Kite Hill. Aji Amarillo Vinaigrette
Tamal De Zapallo + Saltado De Champiñones
Entree
Zucchini Tamale Round. Peruvian-Chinese Stir Fry with Portobello Mushrooms, Red Onions, Red Vine Tomatoes. Huacatay Sauce. Parsley.
Crema Volteada
Dessert
Soy Milk Peruvian-Style Custard. Passion Fruit Jam. Mint.

Vegan Peruvian for Portland Dining Month

Inner Southeast, Portland
(Exact Address will be shared upon purchase.)