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Back at Epif! Special Summer Menu

Laurelhurst, Portland

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Ant S.
(128)
2 SPOTS LEFT

$120.00

Restaurant
Available for purchase
Large (15-20 Guests)
peruvian, vegetarian, vegan
Gluten Free, Vegan, Vegetarian
In-Person
Four plant-based dishes from the Peruvian gastronomy and inspired by Summer. A portion of the profits will be donated to Project Lemonade, a Portland local organization who provides new clothing to foster children as they head back to school. Live music by Ch'aska Quillo.

Menu detail

Palta Rellena
Small Plate
Haas Avocado. Beet Potato "Ensalada Rusa" Salad. Local Microgreens. Rocoto Ketchup. Dehydrated Chives.
Ensalada de Verano
Appetizer
Local Greens. Grilled Seasonal Fruit. Tropical Dressing. Arverjitas Crisp.
Papa Rellena
Entree
Mushroom Stuffed Golden Potatoes. Huancaína Sauce. Red Wichicha. Red Quinua. Botija Olive. Dehydrated Parsley.
Crema Volteada
Dessert
Lúcuma Soy Milk Custard. Algarrobina Syrup. Maracuya Jam. Yerbabuena. Ají Panca Limón Black Bean Crisps. Peruvian Cacao Sauce. Lúcuma Powder. Dehydrated Piña. Edible Summer Flowers.

Back at Epif! Special Summer Menu

Portland, Oregon

(Exact Address will be shared upon purchase.)