Creamy mashed potatoes, roasted peppers and okra curry, pork katsu

Shishito peppers, smoked salt, lime juice, bonito flakes. Careful, you might get a spicy one

Sushi grade ahi coated in a Cajun spice blend and seared, served with a slaw tossed in a miso, ginger, lime vinaigrette

Aerated etoufee, crawfish scampi, seared scallops, woodear mushroom, and buckwheat soba noodles

Gumbo broth, jumbo shrimp, tofu chicharron, udon noodles

Sushi rice, truffle cream, yuzu sprouts, seared rib eye steak

Homemade matcha green tea ice cream served on toasted hawaiian bread