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Orcs! Orcs! Orcs! #12: Vikings in the Abbey!

NE Broadway, Portland
1 SPOT LEFT

$40.00

Restaurant
Available for purchase
Banquet (20+ Guests)
gastropub food, mediterranean
In-Person
Our Dungeons & Dragons pop up Tavern is journeying to a new destination for this event! We will be popping up at Rev. Nat's Cider House, the source of our favorite Oregon Cider, and the producers of a new release, special edition cider, made just for us! Rev. Nat himself will be in attendance, and our friends Viking Soul Food will be providing the meal. The D&D adventures will have a loose "spring" theme, as we play amongst bubbling vats of cider. Get ready for dinner, dessert, drinks, and D&D for our 12th installment of Orcs! Orcs! Orcs!

Menu detail

Troll Hunter Stew
Entree
Troll Hunter Stew, with slow cooked lamb and pork/potato sausage in a gravy with Gjetost (the Norwegian brown cheese), served with root vegetable champ (basically a mash with mixed root veg like sweet potato and rutabaga) and roasted cabbage.
Rye Bread
Small Plate
A hearty sourdough Scandinavian rye on the side with butter
Pudding!
Dessert
Cardamom vanilla puddings with Lingonberries

Orcs! Orcs! Orcs! #12: Vikings in the Abbey!

NE Broadway, Portland
(Exact Address will be shared upon purchase.)