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Anthony MyintNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Anthony Myint is co-founder and former chef of Mission Street Food, which evolved into Mission Chinese Food. He is also a co-founder of the restaurant Commonwealth and of the non-profits Zero Foodprint and The Perennial Farming Initiative. He's all about affirmative solutions to climate change, and has gradually become more comfortable in his role as activist--restaurateur-handyman.