Bridgehampton, NY


In 1998, Chef Arie moved to Southold, Long Island where he and his family opened Coeur des Vignes L’Hotel & Restaurant Francais. The bounty of farms, vineyards and proximity to the sea made it possible for Chef Arie to present French cuisine utilizing seasonal and local ingredients continuing the tradition of his family. Today Chef Arie and his wife Liz own and operate, Bistro Ete, a Coastal French bistro in Water Mill, New York.