San Francisco, CA
BIO
Born and raised in Boston, I have dreamed of owning my own restaurant since I was seven years old. As a child, I used to beg my father to quit his job and open a restaurant so that I could be the hostess and serve people delicious food. Hospitality has always been my calling.
After graduating from Cornell University’s School of Hotel Administration, I moved to Los Angeles to embark on my restaurant career. After working under Nancy Silverton for four years at Pizzeria Mozza, I moved to San Francisco to check out the Northern California restaurant scene. Been in the Bay for three years now and have learned that this crowd knows how to eat!
I am excited to continue my journey towards owning my own restaurant and can’t wait to bring you along with me! Let’s eat!
After graduating from Cornell University’s School of Hotel Administration, I moved to Los Angeles to embark on my restaurant career. After working under Nancy Silverton for four years at Pizzeria Mozza, I moved to San Francisco to check out the Northern California restaurant scene. Been in the Bay for three years now and have learned that this crowd knows how to eat!
I am excited to continue my journey towards owning my own restaurant and can’t wait to bring you along with me! Let’s eat!