Congee and Me Brunch

In-PersonSoMa, San Francisco


Available for purchase,BYOW
Banquet (20+ Guests)
brunch, asian, chinese
Join me and Auntie Bei Bei in exploring the foundation of Chinese health, eating, and culture through traditional dishes made with a modern twist. Together we will learn about Traditional Chinese Medicine’s Five Element framework and how it applies to elegantly simple food and healthy living. Auntie Bei Bei knows all the ancient secrets and is a master in the kitchen! Come along and eat some congee with us!

Menu detail

Chive Pocket (韭菜盒子)
Small Plate
Pan fried dumpling filled with chive, scrambled egg, and vermicelli noodles
Turnip cake (萝卜糕)
Small Plate
Dim sum style savory cake made with radish, rice flour, and Chinese sausage
Congee (稀饭)
Traditional rice porridge made with chicken. Served with five toppings meant to represent the Five Elements of Traditional Chinese Medicine
Scallion pancakes (葱油饼)
Small Plate
Crispy, thin pancake made with scallions and flour
Red Bean Bun (豆沙包)
Steamed bun filled with sweet red bean paste


Tsing Tao Beer

Congee and Me Brunch

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)