Arnold Eric Wong

Arnold Eric Wong is the pastry chef/co-owner of Raison D'etre Bakery, The Treasury, and cocktail bar The Beehive. As a graduate of the California Culinary Academy, he was already a well known San Francisco chef, having worked at top restaurants like Masa’s, Café Kati, and Silk’s at the Mandarin Oriental Hotel, where he was the pastry chef. He was named “Rising Star Chef’s of the Year under 30” by the San Francisco Chronicle.