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On the lam

The artists village, Santa Ana
SOLD OUT

$50.00

Pop-up space
BYOW
Medium (10-15 Guests)
other
In-Person
A nomadic dining experience that seeks to capture the landscape of the pacific northwest through dishes that are deliciously designed, earthy and mystical.

Menu detail

Charred romaine and melon
Appetizer
honeydew | radish | buttermilk | tarragon | mint | bee pollen
ash crusted albacore
Small Plate
yuzu kosho | grapes | scallions | shiso
mussels
Small Plate
braised cabbage | dashi | brown butter | sorghum | wakame
roasted mushrooms
Entree
maitake mushroom | kabocha squash puree | paprika | herbs | pickled shallots
vanilla ricotta and brûlée egg yolk
Dessert
ricotta cheese | persimmons

Add-ons

white or red wine
$15.00

On the lam

The artists village, Santa Ana
(Exact Address will be shared upon purchase.)