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The hand that feeds the lam

The artist village, Santa Ana
SOLD OUT

$69.00

Pop-up space
Provided
Medium (10-15 Guests)
In-Person
This is 6 course beer tasting menu designed by chef Linh Nguyen and chef Aron Habiger, paired with our friends at the Good Beer Company in downtown Santa Ana.

Menu detail

Welcome Libation
Beverage
Lemon saison
OTL Herb tacos
Small Plate
mushrooms | garlic tofu soubise | mint | tarragon | basil | cilantro
OTL Roasted squash & fennel
Small Plate
yuzu kosho | spirulina | potato
THTF Charcoal root veg succotash
Small Plate
smoked oyster aioli | root top salsa | onion ash | enoki mushroom
THTF Working mans soup
Small Plate
cellophane noodles | pork belly | beer broth dashi | pea shoots
THTF Wakame crusted tri tip
Entree
63 c egg | charred shallots | porcini buerre noisette hollandaise | white asparagus
OTL Smoked ice cream
Dessert
almond crumble | beer gastrique

The hand that feeds the lam

The artist village, Santa Ana
(Exact Address will be shared upon purchase.)