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Fish Tales - Vol. 2

In-Person Venice, Venice

$80.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
other
In-Person
Fish Tales is a dinner series featuring chefs Jason Witzl, Aron Habiger, Aaron Rayor + Sushi Chef Cody Requejo. We'll be breaking down a whole bluefin tuna on the day of the event. This is a responsibly raised tuna from Ensenada, Mexico. Omega Blue will be providing this amazing fish and also telling the story of this fish and their farm.

Menu detail

Tuna crudo
Small Plate
beets | serrano | nectarines | sunflower seeds | citrus | crema
Fennel crushed ahi
Small Plate
cherry tomatoes | snap peas | grapes | pistachos | salsa verde
Tuna tataki
Small Plate
ginger | celtuce | wakame | lemon | cilantro | soubise
Seared tuna
Small Plate
raisin yuzu squid ink | watercress | turnip puree
TBA
Dessert

Add-ons

wine pairing
$25.00

Fish Tales - Vol. 2

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)