Brunch on the Bayou

In-Personmission, San Francisco


Available for purchase
Large (15-20 Guests)
brunch, cajun/creole, californian
4 course Louisiana inspired seasonal Brunch Served in a bright, casual, festive setting in the mission disctrict, Chef Arthur cooking dishes inspired from his Louisiana heritage

Menu detail

Louisiana Blue crab & butter lettuce salad
Small Plate
Butter lettuce leaves, jumbo lump blue crabmeat, ruby grapefruit, toasted pecans, honey-champagne vinaigrette
Poached Egg "Bayou"
Small Plate
Poached organic egg, artichoke heart, shaved prosciutto, creamed spinach, hollandaise sauce
Braised Lamb & mushroom crepe
Braised lamb shoulder, savory herb crepe, sauteed mushrooms, goat cheese, cherry tomatoes, almonds, lamb jus
New Orleans Beignets
Fresh beignets, dipping sauces


bottomless mimosas

Brunch on the Bayou

In-Personmission, San Francisco
(Exact Address will be shared upon purchase.)