Brunch on the Bayou
In-Personmission, San Francisco
$38.00
Restaurant
Available for purchase
Large (15-20 Guests)
brunch, cajun/creole, californian
In-Person
4 course Louisiana inspired seasonal Brunch
Served in a bright, casual, festive setting in the mission disctrict, Chef Arthur cooking dishes inspired from his Louisiana heritage
Menu detail
Louisiana Blue crab & butter lettuce salad
Small Plate
Butter lettuce leaves, jumbo lump blue crabmeat, ruby grapefruit, toasted pecans, honey-champagne vinaigrette
Poached Egg "Bayou"
Small Plate
Poached organic egg, artichoke heart, shaved prosciutto, creamed spinach, hollandaise sauce
Braised Lamb & mushroom crepe
Entree
Braised lamb shoulder, savory herb crepe, sauteed mushrooms, goat cheese, cherry tomatoes, almonds, lamb jus
New Orleans Beignets
Dessert
Fresh beignets, dipping sauces
Add-ons
bottomless mimosas
$15.00
Brunch on the Bayou
In-Personmission, San Francisco