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Brunch on the Bayou

In-Person mission, San Francisco

$38.00

Restaurant
Available for purchase
Large (15-20 Guests)
brunch, cajun/creole, californian
In-Person
4 course Louisiana inspired seasonal Brunch Served in a bright, casual, festive setting in the mission disctrict, Chef Arthur cooking dishes inspired from his Louisiana heritage

Menu detail

Louisiana Blue crab & butter lettuce salad
Small Plate
Butter lettuce leaves, jumbo lump blue crabmeat, ruby grapefruit, toasted pecans, honey-champagne vinaigrette
Poached Egg "Bayou"
Small Plate
Poached organic egg, artichoke heart, shaved prosciutto, creamed spinach, hollandaise sauce
Braised Lamb & mushroom crepe
Entree
Braised lamb shoulder, savory herb crepe, sauteed mushrooms, goat cheese, cherry tomatoes, almonds, lamb jus
New Orleans Beignets
Dessert
Fresh beignets, dipping sauces

Add-ons

bottomless mimosas
$15.00

Brunch on the Bayou

In-Person mission, San Francisco
(Exact Address will be shared upon purchase.)