20 Minute Salmon Grain Bowl with Cilantro Sauce

June 18, 2019

Stella Star Ingredient: Cilantro Sauce


20 Minute Salmon Grain Bowl with Cilantro Sauce

Ingredients

  • 1 ½ cup pearled farro

  • 2 center cut salmon filets

  • Kosher salt and freshly ground black pepper

  • 1 persian cucumber, sliced lengthwise

  • 1 medium carrot, peeled and grated

  • 1 medium watermelon radish, thinly sliced

  • 1 avocado, sliced

  • Cilantro sauce:

  • 1 cup cilantro leaves and tender stems

  • 1 garlic clove, peeled

  • 2 green onions, chopped

  • 1 tablespoon sherry vinegar

  • ¼ cup olive oil

  • Pinch of salt

Instructions

  1. Preheat oven to 425 degrees. Line a sheet tray with foil.

  2. Place salmon on prepared sheet tray and season with salt and pepper. Roast for 15-18 minutes.

  3. Bring a medium pot of salted water to a boil. Add farro and cook until tender, about 10 minutes. Drain well.

  4. While salmon and farro is cooking make the cilantro sauce: combine the cilantro, garlic, green onion, vinegar, olive oil, and salt in a blender or food processor and pulse until combined. If you do not have a blender or food processor just chop all the ingredients and whisk together in a bowl.

  5. Divide farro into 2 bowls. Top with salmon, grated carrots, sliced cucumber, watermelon radish, and avocado slices. Drizzle with cilantro sauce.

20 Minute Salmon Grain Bowl with Cilantro Sauce