Chicken Caesar Salad Tacos

Stella Star Ingredient: Parmesan Tortilla

Chicken Caesar Salad Tacos


  • Parmesan tortilla (Stella Star Ingredient):
  • 1 1/3 cups grated Parmesan cheese
  • For the chicken Caesar salad
  • 2 grilled chicken breasts, sliced
  • 1/3 cup Caesar salad dressing
  • 1 head romaine lettuce, chopped
  • 1 cup Italian-style croutons
  • Juice of 1 lemon
  • 4 bacon strips, cooked and chopped
  • Shaved Parm for garnish


  • Warm a 4-inch non stick saute pan to medium-high heat. Once the pan is warmed, pour in 1/3 cup of grated Parmesan cheese and pat down so it is spread out evenly. Allow to cook 1 to 2 minutes on one side until cheese has melted and turned golden brown. Flip and cook 1 minute more. Very carefully fold the cheese so that it creates the shape of a taco shell, and place in between the cups of an upside down cupcake tin. Allow to cool completely. Repeat to create 4 taco shells.
  • Coat the inside of a large bowl with the Caesar salad dressing. Add the remaining salad ingredients except the bacon and toss to combine.
  • Place an equal amount of salad into each taco shell and garnish with bacon pieces.