Chorizo Shrimp Skewers

Ingredients

• 12 medium shrimp, peeled and deveined

• 1-2 Mexican chorizos, sliced into rounds* Stella Star Ingredient

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin powder

• Salt and pepper, to taste

• Cilantro Lime Sauce: 2 handfuls fresh cilantro, 1 garlic clove, juice of 1 lime, 2 teaspoons champagne vinegar, 1/4 cup olive oil, and salt to taste

Instructions

1. In a bowl, season shrimp with spices, salt and pepper. Let sit for about 5 minutes.

2. Meanwhile make the sauce. In a food processor, combine all sauce ingredients. Taste for salt and season.

3. Skewer chorizo and shrimp. Grill for about 2 minutes on each side on medium-high heat. Serve with sauce on the side.