Crab Cake Burgers
Stella Star Ingredient: Crab
Ingredients
- 2 (6 ounces) cans white lump crabmeat, drained (Stella Star Ingredient)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup panko
- 4 teaspoons Old Bay seasoning
- 1/2 teaspoon sea salt
- 1/4 cup flat-leaf parsley, finely chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/2 cup flour
- 1 egg, lightly beaten
- Oil for frying
- Lettuce
- Jalapeños
- Burger buns
- Spicy Remoulade
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 3 tablespoons ketchup
- 1 tablespoon hot sauce
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/4 red onion, finely chopped
- 1/4 teaspoon cayenne pepper
Steps
- Combine the crabmeat in a large bowl with the mayo, mustard, lemon juice, panko, Old Bay seasoning, sea salt, parsley, red and green bell peppers, and onion.
- Mix gently with your hands until well combined, taking care not to break up the lumps of crab up too much. Mix in egg and flour.
- Refrigerate mixture for 30 minutes to an hour so flavors can combine. Just before cooking, preheat oven to 350°F and line a baking sheet with parchment paper.
- Heat 2 tablespoons oil in a skillet over medium heat.Form crab batter into patties. When oil is hot, place crab cakes in pan and fry until browned, about 3 minutes. Carefully flip crab cakes and cook other side until golden brown.Place on baking sheet and put in oven to cook through, 5 minutes.
- Prepare spicy remoulade. In a small bowl, mix together all ingredients.
- Serve crab cakes with spicy remoulade on a burger bun with your favorite toppings.