
Greek Steak Foil Packets
Stella Star Ingredient: Sirloin Steak
Ingredients
- Greek Steak & Potatoes
- 1/2 pounds sirloin steak, cut into 1 1/4-inch cubes
- 1/2 cup baby red potatoes
- 1/4 cup carrot, sliced in 1/3-inch rounds
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon chili powder
- 1/4 teaspoon chopped thyme
- 1/4 teaspoon chopped oregano
- Salt and pepper, to taste
- 1 tablespoon feta, crumbled
- 1 tablespoon parsley, chopped
Steps
- Preheat oven to 400 degrees.
- In a large mixing bowl, toss the meat, potatoes, carrot, olive oil, garlic and spices together. Season with salt and pepper.
- Fold heavy duty aluminum foil in half to create a 12x17-inch rectangle, with the dull side facing up and the narrow side facing you. Spray center with nonstick spray.
- Lay the meat and potatoes in the center of foil. Fold in two sides and seal, then fold up bottom and top to seal edges (not too tightly-steam should be able to escape).
- Bake or grill for 45 minutes, until potatoes are cooked through and meat is tender. Serve with crumbled feta and parsley.