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Greek Steak Foil Packets

Stella Star Ingredient: Sirloin Steak


  • Greek Steak & Potatoes
  • 1/2 pounds sirloin steak, cut into 1 1/4-inch cubes
  • 1/2 cup baby red potatoes
  • 1/4 cup carrot, sliced in 1/3-inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, smashed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon chopped thyme
  • 1/4 teaspoon chopped oregano
  • Salt and pepper, to taste
  • 1 tablespoon feta, crumbled
  • 1 tablespoon parsley, chopped


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, toss the meat, potatoes, carrot, olive oil, garlic and spices together. Season with salt and pepper.
  3. Fold heavy duty aluminum foil in half to create a 12x17-inch rectangle, with the dull side facing up and the narrow side facing you. Spray center with nonstick spray.
  4. Lay the meat and potatoes in the center of foil. Fold in two sides and seal, then fold up bottom and top to seal edges (not too tightly-steam should be able to escape).
  5. Bake or grill for 45 minutes, until potatoes are cooked through and meat is tender. Serve with crumbled feta and parsley.